Moderator, Blue Pacific Food Systems Dialogue: Our Land and Sea, hosted by the Pacific Community (SPC) (6 April 2022)

Organised by SPC, the Blue Pacific Food Systems Dialogue, titled ‘Our Blue Pacific Food Systems: Land and Sea’, was held via webinar on Wednesday, 6 April 2022.

More than 180 attendees from governments, development partners, the private sector, civil society, community representatives, CROP agencies and the United Nations attended the dialogue. Participant discussions brought to light key messages that will go on to inform regional and global policy reform on food systems.

Previous
Previous

Vaka Moana: A Safe Ocean

Next
Next

Pacific Community Strategic Plan 2021+